Appetizers
Domestic Cheese and Cracker Platter……$2.50 per person
Gourmet Cheese and Cracker Platter……$3.00 per person
Fresh Vegetable and Dip Platter……….…$2.50 per person
Chicken Fingers .........................................$ .90 per piece
Freshly battered chicken tenders deep-fried. Served with Honey Mustard and Barbecue Sauce.
Buffalo Tenders………………………………$ .95 per piece
Chicken fingers dipped in our own Buffalo sauce.
Sesame Chicken……………………………$1.35 per piece
Chicken tenders dipped in soy sauce and sesame seeds, then baked. Served on a skewer.
Hawaiian Chicken……………………………$1.50 per piece
Bite size chicken tenders rolled in Macadamia nuts and Coconut, then baked.
Chicken and Pineapple Kabob……………$1.35 per piece
Stuffed Mushrooms…………………………$1.25 per piece
Large mushroom caps baked with Gorgonzola cheese and spinach stuffing.
Spinakopita…………………………….………$.95 per piece
Spinach and Feta cheese wrapped in Filo dough, then baked.
Spring Rolls……………………………………$.95 per piece
Oriental vegetables in a dough wrapper then deep-fried. Served with a Soy-Ginger sauce,
Crab Rangoon…………………………………$.95 per piece
Deep fried wanton stuffed with a crab and cream cheese filling.
Beef Teriyaki…………………………………$1.50 per piece
*** MIX and MATCH *** .... Combination Cheese & Vegetable Platter plus Choice of any Four
Appetizers from above (2 pieces of each)…......$12.95 per person
Scallops & Bacon……………………..….…$1.50 per piece
Oyster/Little Necks on the half shell……market price
Shrimp Cocktail……………………………..$ 2.00 per piece
Swordfish Kabob……………………………market price
Entrees
*All entrees include soup du jour, house salad, appropriate starch, vegetable, rolls & butter and
dessert du jour.
Baked Scrod
Fresh native scrod baked with our own lemon crumb topping. $20.95
Scrod Scampi
Fresh native scrod baked with our own lemon crumb topping, finished with a shrimp scampi sauce. $21.95
Grilled Salmon
Fresh Salmon grilled then topped with herb butter. $20.95
Grilled Swordfish
Fresh swordfish grilled then topped with horseradish butter. Market price
Baked Stuffed Shrimp
Fresh jumbo shrimp baked with a homemade crabmeat stuffing. $26.95
Shrimp Scampi
Jumbo shrimp sautéed in a garlic wine sauce, served over linguine. $25.95
Baked Stuffed Sole
Filet of sole baked with a seafood stuffing then topped with a hollandaise sauce. $20.95
Teriyaki Chicken
Breast of chicken marinated in our own teriyaki sauce, and then grilled. $19.95
Chicken Saltimboca
Fresh-pounded chicken breasts filled with prosciutto, sage and mozzarella cheese. Served over mushroom
sauce. $21.95
Chicken Cordon Bleu
Chicken breasts filled with ham and Swiss cheese then finished with a supreme sauce. $21.95
Chicken Piccata
Chicken breasts sautéed with capers and a lemon wine sauce. Served over pasta. $19.95
Tortellini Pesto
Broccoli, mushrooms, sun dried tomatoes and artichoke hearts in a traditional pesto sauce, tossed with tri-
colored tortellini. $19.95
Pasta Primavera
Penne pasta tossed with assorted vegetables and fresh garlic in a light wine sauce or a creamy alfredo
sauce. $18.95
Lobster and Asparagus Ravioli
Served with a roasted red pepper cream sauce. $26.95
Sirloin Merlot
Grilled twelve-ounce hand-cut sirloin topped with fresh mushrooms simmered in merlot wine. $26.95
Prime Rib Au Jus
House Specialty, served with a homemade popover. $29.95
Filet Mignon
Hand-cut tenderloin grilled to order, then finished with a horseradish demi-glaze reduction sauce. $29.95
Function Menu
*Substitute clam chowder instead of soup an additional $1.25 per person
*Substitute Caesar salad instead of house an additional $1.25 per person
*There is a $ .50 per person plate charge when bringing own cake
*Will work with any dietary needs
**Prices subject to change
**Additional 6.25% meals tax and 18% gratuity will automatically be added to the total bill
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